Mymouné was founded in 1989 in a small Lebanese village (Ain el Kabou) at the foot of Mount Sannine.
Mymouné is a family business whose goal is to keep our culinary tradition alive. At Mymouné we take pride in the quality of our products: our fruits are sun-ripe and hand picked, they are cooked uncovered in small batches - a method which contributes to their unique taste. A Mymouné product is our best publicity!
		[Above]: Sannine Mountain & the village of Ain el Kabou
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